Easter/3 recipes

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Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

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A delectable cheesecake made with lady fingers and white chocolate that's perfect for Easter!

These macaroons are slightly crisp outside, moist and chewy inside.

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In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua."