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10,644 CORN BREAD/11 recipes

Mexican-Style Baked Fish
Mexican-Style Baked Fish

Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.

Corn and Kidney Bean Salad
Corn & Kidney Bean Salad

A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.

Chicken-Free Parmigiana
Chicken-Free Parmigiana

Delicious, if tofu can be cooked like this way, everyone will love it. We made the marinara sauce, it was thick and tasty, then we made this tofu steak with it, absolutely delicious and tasty! It is an enjoyable way to get protein from tofu!

Curried Cashew Burgers
Curried Cashew Burgers

Veggie burgers with lentils, carrots, cashew with a hint of curry.

Sausage, Apple and Cranberry Turkey Stuffing
Sausage, Apple & Cranberry Turkey Stuffing

This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

Dad's Fried Meatballs
Dad's Fried Meatballs

Dad's Fried Meatballs

Green Olive Tapenade
Green Olive Tapenade

Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.

Beef Strips in Sweet Pepper Sauce
Beef Strips in Sweet Pepper Sauce

Beef in a sweet red bell pepper sauce spiked with jalapeno, garlic, ginger and subtle spices. Colorful and easy preparation.

Chocolate Chip and Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.

French Meatballs
French Meatballs

French Meatballs recipe

Veggie Taco Salad
Veggie Taco Salad

Simple dish made with fresh corn, tomatoes and brown rice, and well seasoned with dried herbs, fresh cilantro and salsa!

Italian Olive Bread
Italian Olive Bread

An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.

Focaccia Dough
Focaccia Dough

Following this recipe makes a perfect focaccia, fluffy inside, crusty outside, and very flavorful. Several rising processes make the great texture and flavor.