Christmas/25 recipes

Made with ground beef, pine nuts, almonds and chestnuts, this stuffing is perfect for any holiday you celebrate!

Looking for something quick to feed the family? Try this dish which is sure to make everyone full after a couple servings!

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

This simple, but scrumptious bread is made with almonds, pecans and maraschino cherries.

Finish off your Christmas dinner with this delicious cake that contains almonds and raisins.

Simple and colorful, which makes it perfect for the holidays!

nice pudding, last year, did it on Christmas, this year, will try again for sure, family all like it!

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.