Mixed green salad/50 recipes

Store bought chicken tends to be dry and overly seasoned. Cooking your own is worth the effort for the moist and tender meat that's perfect for chicken salads and other recipes that call for cooked chicken meat. Easily halved or doubled as needed.

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

An easy, refreshing dinner salad

Chinese Crab and Corn Soup recipe

Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe