Regional-cusine/5 recipes

Favorite Hasenpfeffer recipe

Roast Duckling a la Orange recipe

Auntie Justine Recipe

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

Marinated cucumber.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Viennese Chocolate Torte Passover recipe