Great american/21 recipes
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1,751 GREAT AMERICAN/21 recipes
Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.
A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!
Shape popcorn into pumpkins, these cute pumpkins are a great treat at your Halloween party!
A grilled cheese that is reminiscent of French Onion soup.
It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.
A bowl of New Orleans deliciousness!! Great served with Beer Biscuits!
Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.
This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.
From recipe request: posted by SuzieQue, Great American Recipe Cards, Great Beef Dishes Card # 91 Grp 6.
If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Quick and easy to make, and they taste great.
A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.