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1,177 CUCUMBER/30 recipes

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Pickled Beets With Cucumber And Onion

Pickled Beets With Cucumber And Onion recipe

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Bread & Butter Pickles (Mother Stickney's Very Best)

Bread and Butter Pickles (Mother Stickney's Very Best) recipe

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Cucumber Black Bean Gazpacho

Black Bean Gazpacho recipe

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Refreshing Cold Cucumber Soup

Refreshing Cold Cucumber Soup recipe

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.