Chicken/5 recipes

Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

Delicious and easy to make. Chunks of chickens, sausages, and fresh veggies are cooked with stewed tomatoes, which makes lots of tasty sauce. Serve it over a bed of rice or spaghetti. YUM!

Quick and easy, great for a fast weeknight meal. Nice balance of flavours!

Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.

This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete the meal.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Thick, creamy cheddar potato broccoli soup made from scratch in one pot. Chunks of tender potato and broccoli in a velvety cheese broth that's ready in about an hour.

Black bean and chicken chili simmers tender chicken breast, black beans and sweet red peppers in a spiced tomato base splashed with beer for depth. A lighter, quicker chili ready in about 45 minutes.

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

If you just need a quick dinner, this scrumptious salad is the perfect dish for you!

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Tex-Mex rice toasted in olive oil with garlic and onion, simmered in broth with cumin, and finished with diced red bell pepper. A flavorful Mexican-style side dish from scratch.