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Carrots recipes

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carrots3.5 k onions2.2 k salt1.7 k garlic1.3 k water1.3 k celery1.3 k black pepper1.2 k potatoes700 parsley leaves690 flour660 bay leaves640 butter590 tomatoes530 thyme510 chicken broth500 sugar480 eggs440 scallions, spring or green onions410 soy sauce or tamari (for gluten-free)380 mushrooms370 green bell peppers360 basil350 ginger310 sweet red bell peppers300 cabbage280 lemon juice270 zucchini270 cinnamon260 milk250 leeks250 beef stock240 green peas220 cornstarch210 cumin210 oregano200 tomato paste200 cilantro200 broccoli florets190 sesame oil180 parmesan, parmigiano-reggiano cheese, grated180 chicken180 white wine180 garlic cloves170 nutmeg170 paprika170 green beans160 vegetable stock160 cayenne pepper160 red wine150 brown sugar150 rice150 baking powder150 baking soda150 turnip140 celery stalks140 worcestershire sauce140 bacon130 rosemary leaves130 dill weed130 red pepper flakes130 raisins, seedless130 stock130 margarine130 rice vinegar120 cauliflower florets120 vinegar120 corn120 peppercorns120 garlic powder120 cloves120 vanilla extract120 beef120 chili powder110 curry powder110 coriander110 chickpeas (garbanzo beans)110 sour cream100 tomato sauce100 honey100 walnuts100 parsnips100 shallots100 pearl barley100 marjoram100 bread crumbs100 lentils100 lemon100 white pepper100 tomatoes, canned100 chicken breasts97 tofu96 spinach95 butter, unsalted92 olive oil, extra-virgin91 cucumbers91 red hot pepper sauce91 sherry90 apples88 turmeric88 heavy whipping cream87 cheddar cheese86 sesame seeds83 red kidney beans83 ginger root83 apple cider vinegar80 whole-wheat flour80 red onion78 parsley sprigs78 orange juice76 stewing beef75 chicken breast halves, boneless, skinless75 peanut oil74 snow pea pods74 cream cheese72 italian plum (roma) tomatoes72 sage69 dijon mustard69 mayonnaise68 black peppercorns68 shrimp67 tomato juice67 ketchup64 beef, round steak63 dry mustard62 sea salt62 powdered sugar60 allspice60 canola oil60 mung bean sprouts60 ground beef59 hot chili peppers59 egg whites57 black beans55 sweet potatoes, or yams55 orange zest55 mint leaves54 tarragon leaves54 beets54 chives53 red wine vinegar53 prepared mustard53 water chestnuts53 yellow onion53 ham52 lime juice52 pork51 almonds51 jalapeño pepper51 white wine vinegar51 baby carrots51 pasta50 celery seeds50 oranges50 light cream (half&half)50 chicken broth, low salt50 brown rice50 peanut butter49 pineapple47 turkey47 coconut47 egg yolks46 milk, skim44 green chili peppers44 thyme sprigs43 lemon zest42 flour, unbleached, all-purpose42 cream41 noodles41 mushrooms, shiitake41 asparagus39 russet potatoes39 beans38 lima beans38 vegetable shortening38 beef bouillon cubes38 pecans37 spaghetti37 split peas37 kosher salt37 chicken, whole37 pasta, elbow macaroni37 white vinegar37 buttermilk36 wine36 egg noodles36 yogurt, plain36 long grain rice36 sweet bell peppers35 parsley flakes35 yellow summer squash35 red skinned potatoes35 bok choy35 butternut squash35 peanuts34 radishes34 onion soup mix34 caraway seeds33 mustard seeds33 mozzarella cheese32

3,711 CARROTS recipes

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Slieve Na Mbam Carrots (Traditional Irish Dish)

The reddish crest of Sleieve na mBan (The Mountain of Women in Ireland) rising above the milk-white mist that forms there gives its name to this dish of cream-wreathed carrots.

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Creamy Chickpea Salad with Carrot & Parsley

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

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Shereen Polo I (Almond, Carrot, Orange Pilau)

Shereen Polo is a Persian jeweled rice pilau with saffron, julienned carrots, orange peel, almonds, pistachios, and rose water in sugar syrup. Served with crispy tahdig and a side of chicken stew.

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Chickenlegs with Mango Chutney & Carrot-Rice

Crispy baked chicken legs served with homemade mango ginger chutney and toasted coconut carrot rice. A tropical-meets-comfort dinner with bold, layered spices.

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Carrots, Peas & Potatoes Flavoured with Cumin

An aromatic Indian vegetable side with carrots, peas, and potatoes sizzled in mustard oil with cumin seeds and dried chilies. Vibrant, vegan, and on the table in 35 minutes.

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Honey Mustard Chicken with Cauliflower & Carrot

Honey-Mustard Chicken with Cauliflower and Carrot recipe

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Carrot-Orange Soup with Toasted Cashew Garnish

Creamy carrot-orange soup pureed with fresh orange juice, tomato paste, honey, and rice for body, topped with toasted cashews. A velvety blended soup with bright citrus flavor.

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Carrot-Rhubarb Soup with Cinnamon Sourdough Croutons

Pureed carrot rhubarb soup with orange juice, served over garlic-rubbed cinnamon sourdough croutons and garnished with fresh chervil. A spring showstopper that keeps guests guessing.

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Carrot Cake with Marmalade Cream Cheese Frost

Two-layer carrot cake bursting with orange marmalade, toasted walnuts, and grated carrots, finished with a citrus cream cheese frosting and a stunning lattice top.

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Warm Carrot Pudding with Gingered Fruit Compote

Vegan carrot pudding with ginger, cinnamon, walnuts, and raisins topped with a fruit compote and cashew cream. A dairy-free, egg-free baked dessert sweetened with maple syrup.

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Pickled Baby Carrots with Mustard Seeds Honey & Dill

Pickled Baby Carrots with Mustard Seeds Honey & Dill recipe

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Provencal Beef Bacon Stew with Potato & Carrot

Provencal Beef Bacon Stew with Potato and Carrot recipe

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Teriyaki Pork with Ramen, Napa & Shredded Carrot

Turn leftover teriyaki pork into a quick wok dinner with ramen noodles, crisp napa cabbage and shredded carrots in a savory teriyaki broth. A smart 35-minute leftover makeover.

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Thanksgiving Roasted Carrots, Potatoes, Brussels Sprouts & Parsnips

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

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Split Pea Soup with Carrot & Sweet Potato

Split Pea Soup with Carrot and Sweet Potato recipe

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Sauteed Prawns with Fried Leeks in Prawn-Carrot Sauce

Sauteed prawns with crispy fried leeks on a rich prawn-carrot cream sauce built from the shells and heads. A restaurant-caliber seafood dish that uses every part of the prawn.