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32,217 LOW MUFFIN/50 recipes

Flip Flops Cake
Flip Flops Cake

"A fun, easy to make pair of flip flop cakes for many occasions...the beach, picnics, cookouts, etc. Everyone will love them, especially the kids."

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Homemade Steamed Vegetable Buns
Homemade Steamed Vegetable Buns

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

Breakfast Whole Wheat Waffles
Breakfast Whole Wheat Waffles

Breakfast Whole Wheat Waffles

Homemade Ginger Cookies
Homemade Ginger Cookies

Wonderfully sweet.

Puree of Tomato Soup
Puree of Tomato Soup

Puree of Tomato Soup recipe

Blueberry Muffins with Nutmeg Topping
Blueberry Muffins with Nutmeg Topping

Blueberry Muffins with Nutmeg Topping recipe

New Mexican Hot Chocolate
New Mexican Hot Chocolate

New Mexican Hot Chocolate recipe

Garlic Curry Burgers
Garlic Curry Burgers

Garlic Curry Burgers recipe

Filled Chocolate Cupcakes
Filled Chocolate Cupcakes

This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!

Favourite Hot Chocolate
Favourite Hot Chocolate

I love drinking hot chocolate, always buy it in some coffee store, this time tried this recipe, amazing hot chocolate, so I think I will never go outside for it, I can make it byself, fantastic!

Pumpkin Light Pie
Pumpkin Light Pie

Pumpkin Light Pie recipe

Delicious Berry Breakfast Pancakes
Delicious Berry Breakfast Pancakes

Delicious Berry Breakfast Pancakes recipe

Beef With Broccoli Stir Fry (New Year)
Beef With Broccoli Stir Fry (New Year)

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.