Low-carb/7 recipes

Whole Wheat Cinnamon Fruit Scones recipe

Cold Spicy Tomato Soup with Avocado and Chives recipe

Learn how to make cherry preserves with this simple recipe that is 100% stress free!

Carrot and Ginger Soup recipe

Cinnamon-Raisin Breakfast Biscuits recipe

Yummy Cornmeal Pancakes recipe

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Spicy Kale and Chick-Pea Stew recipe

Whole Wheat Batter Bread recipe

Butternut Soup recipe

If you’re looking for a delicious breakfast recipe that packs a nutritional punch, then this is the breakfast for you. It will provide you with at least 25% of your RDA for lots of nutrients such as: protein, carbs, potassium, fibre, calcium and lots of other vitamins and minerals, and it tastes delicious too. We’ve added some nutritional yeast to the hash browns, this gives them such a great nutty and cheese flavour that we just love. Hope you enjoy them too!

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!