6,125 LEEK SOUP/8 recipes
Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.
Double Corn Chowder with Hash Brown and Ham recipe
Gorton's New England Clam Chowder recipe
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
Margarita Cheesecake recipe
This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.
First Rate Carrot Cake recipe