Beef/8 recipes

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A succulent beef roast that's so tender and juicy, you will end up making it every week!

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Incredibly rich, red wine flavor infused into the rice perfectly with the tomato and cheese. Typically from Northern Italy, choose a Pinot Noir or any other good Italian drinking wine.

Grilled figs filled with a lemon myrtle and ricotta cheese filling.

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

Ox Tail Stew with Mixed Vegetables recipe

Dad's Venison Chili recipe

Very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.