Consomme soup/2 recipes

I have finally found it! Oh thank neptune, the perfect chocolate cake. It is fluffy, moist, deeply chocolatey, and the frosting is smooth and creamy as it should be. You will make a lot of new friends with this recipe.

Hear these three ingredients, and use them to make brownies.... Chocolatey, creamy, rich...

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Instead of white bread, serve these healthy and delicious buttery and soft rolls along with your Thanksgiving dinner!

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

If you're looking to make a quick dinner for you and your friends, try this succulent dish that will have you savoring every bite!

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

Tiramisu ("pick me up") is a modern version of a dessert first created in Siena, where it was called zuppa del Duca (the Duke's soup!). From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live in the city at that time. And so it was called zuppa inglese--English soup. Only recently, the same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come to be called tiramisu.