Sourdough/15 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

A succulent beef roast that's made in a tasty walnut sauce that will become one of your new favorites!

Sheepherder Bread recipe

A vegetarian bread pudding.

Whole Wheat Yogurt Rye Bread recipe

A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.

Learn how to make this delicious dish by using this simple recipe that is easy to follow!

Spicy Hot Black Beans and Tomatoes recipe