Russet potatoes/12 recipes

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Best Cheesy Chicken Chowder recipe

So to start off with the first post, I decided to make a meal that screams of comfort food. Whilst it does take a bit of a while to get the meal done, once you take that first bite, heaven couldn’t seem closer if you were Adam trying to touch God’s finger in the “Creation of Adam” fresco created by Michaelangelo. The meal I speak of is Cottage Pie. There is much debate as to what exactly a cottage pie is and how it is different to a Shepherd’s pie...I don’t know. The dominant theory is that Sheperds pie uses lamb mince, whilst a cottage pie uses beef mince. I don’t know about you, but the term “Sheperds Pie” does not get my tastebuds going quite as well, so I prefer the term cottage pie. Besides, comparing the price of ground (mince) beef to ground lamb, a student would pick up the beef mince in a heartbeat without even so much as glancing at the lamb in the meat section. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other. Here is the recipe:

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

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I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!

One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.

Quick and easy to make, and they taste great.

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

From the kitchen of Brian Evans

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.