Pot-roast/6 recipes

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

A delicious yet refreshing salad! The dressing is amazingly flavorful.

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

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Crockpot Black Bean Tortilla Soup recipe

Apple Maple Jam recipe

A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

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An easy, tasty yet wholesome week-night meal is all in one pot.

Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.