457 NUWAVE OVEN/20 recipes
Low Fat Marbled Pumpkin Cheesecake recipe.
This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.
Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!
paula deens casserole
Savor the comforting taste of Medisterkaker, traditional Norwegian pork meatballs seasoned with warm spices and simmered to perfection. This hearty dish combines ground pork, potato starch, and a touch of milk for a tender texture, making it an ideal cozy meal for any occasion.
A monkey apple bread. Half bread balls is filled with apple filling, the other half is sprinkled with apple filling, then dipped into melted butter. The aroma from the oven during the baking is absolutely divine, and the bread comes out addictive and delicious.
Leave the barbecue alone and turn on the oven for this scrumptious casserole made with succulent pork chops and savory potatoes.
Serving 20 people? Make-ahead marinated grilled chicken breasts with wild mushroom and a bourbon sauce is sure to please everyone. Great for a large backyard barbecue.
A simple, quick, and easy veggie pizza uses Crescent roll dough for light and puffy pizza crust that's ready in under 20 minutes.
This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.