New-york/7 recipes

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

Chorizo in a tomato wine sauce served over potatoes.

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

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New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!

These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.

Clam Chowder- New England Home Style recipe

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

New England Clam Chowder with Bacon recipe