31,724 LOW CALORIE/100 recipes
Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.
If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.
Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
"Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!"
This delicious cake has no cholesterol and only a trace of saturated fat. It is actually brimming with healthy ingredients- but no one will ever suspect that!
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
A very tasty and light soup, and also packed with goodness. It certainly helped me use up some of the garden-fresh tomatoes that tasted amazing, and it warmed me up instantly, an ideal soup for fall.
Simple and perfectly matched flavors that let the potato shine through brightly.
Puffed whole grain cereal, creamy almond butter and several kinds of dried fruits, no need baking, crunchy and crispy.
This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.
Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.
A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!
Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.
Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.