Ice cream/5 recipes

Chocolate Ice Cream recipe

Light, fluffy and delicious cookies are great treats at any occasion.

Chocolaty and super moist cupcakes will be a huge hit at any occasion.

Even finicky kids will eat cauliflower with an easy creamy cheese sauce! And Mom's love how quick and easy this one dish casserole comes together.

A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.

Cajun Coffee recipe

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.

An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.

Cream of Wheat Pancakes recipe

Fresh Fruit Ice Cream recipe

Coffee Liqueur Ice Cream recipe

Mini-bites of heaven. Individual chocolate cheesecake topped with cherries.

These days it seems to be all the rage among my Facebook friends to post and repost ad nauseum a seemingly neverending list of recipes that SEEM like they might be super delicious. I haven't really saved any of them. Until now. I really really didn't want to lose this one so I'm sharing it with my colleagues on MY favorite recipe site. RecipeLand!

Note from Julia: The following directions are for a hand-beaten sauce. Exactly the same system is followed for an electric beater. Use the large bowl, and the moderately fast speed for whipping cream. Continually push the sauce into the beater blades with a rubber scraper.

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.