Delightfully Pregnant By San Diego Hilton Beach & Tenni
Yield
1 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | scoops |
vanilla ice cream
|
*
|
| 1 | each |
bananas
ripe |
|
| 2 | tablespoons |
peanut butter
|
|
| 2 | tablespoons |
chocolate syrup
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | scoops |
vanilla ice cream
|
*
|
| 1 | each |
bananas
ripe |
|
| 3E+1 | ml |
peanut butter
|
|
| 3E+1 | ml |
chocolate syrup
|
|
| 118 | ml |
milk
|
|
Directions
Blend and serve in well chilled sundae glass.
Garnish with two chocolate covered strawberries.
