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1,111 BEER BATTER/30 recipes

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Knockwurst in Beer-Wine with Kraut

Invite some European flavors into your kitchen with this classy and scrumptious dish.

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Sweet & Sour Pork (Chinese New Year)

This recipe is very good for celebrating new year, serve for your guests!

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Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressing)

A great variation to classic German potato salad.

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Dallas Dandy Brisket

Dallas Dandy Brisket recipe