Vegetable/66 recipes

South American Pork and Corn Pie recipe

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When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

Bob's Marinated Flank Steak recipe

Very light and healthy vegetable salads.

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This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish.

A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

Loaded Vegetable, Lima Bean and Fennel Stew recipe

Creme of Vegetable Soup - Le Cellier Restaurant recipe