Breakfast/3 recipes

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

This colourful starter makes a great supper or lunch dish served with new green peas or a leafy salad. Its bright colours make it appealing to both adults and children and it easy to make.

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Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

Philadelphia Scrapple recipe