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Grits

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Submitted by ljqx2

YIELD

4 servings

PREP

5 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML GRITS
stone-ground
1 ½ 355
CUPS ML WATER
1.7
TEASPOON ML SALT

Directions

Put salt in water and bring to boil.

Slowly stir in grits and return to boiling point.

Reduce to low heat and simmer, covered, for 20 minutes, stirring occasionally.

Serve hot. Top with a pat of butter and a little milk if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 35 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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