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Grits

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 cup grits
stone-ground
1 ½ cups water
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teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml grits
stone-ground
355 ml water
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1.7 ml salt
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Directions

Put salt in water and bring to boil.

Slowly stir in grits and return to boiling point.

Reduce to low heat and simmer, covered, for 20 minutes, stirring occasionally.

Serve hot. Top with a pat of butter and a little milk if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 354% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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