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4,383 RUSSET POTATOES/11 recipes

Gnocchi à la Parisienne
Gnocchi à la Parisienne

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

Roasted Vegetables
Roasted Vegetables

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Easy Hearty Potato Soup
Easy Hearty Potato Soup

Hearty Potato Soup recipe

Smoked Cheddar and Herb Roesti
Smoked Cheddar & Herb Roesti

A mixture of parsley, oregano, and scallions is added into the shredded potato, sprinkle the smoked cheddar on top at the last a few minutes. Use regular cheddar cheese if you don't have smoked cheddar.

Betty's Creamy Potato Soup
Betty's Creamy Potato Soup

Betty's Creamy Potato Soup recipe

Delicious New England Clam Chowder
Delicious New England Clam Chowder

Delicious New England Clam Chowder recipe

Mom's Potato-Leek Soup
Mom's Potato-Leek Soup

Easy Potato-Leek Soup recipe

Parmesan Mashed Potatoes (Puree Con Parmigiano)
Parmesan Mashed Potatoes (Puree Con Parmigiano)

Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe

Eggs with Potato and Kale Hash Nest
Eggs with Potato & Kale Hash Nest

Kale has become a super food, and there is a reason for it. It's packed with nutrients, and with little calories. This potato and kale hash has a great texture and flavour. The smoked cheddar and the eggs add a healthy dose of protein.

Avocado with Crab
Avocado with Crab

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Salmon Fillet with Dilled Potatoes
Salmon Fillet with Dilled Potatoes

Quick, easy and delicious. The creamy potato salad was a great side dish to serve with dilly salmon, and we had all the goodness our bodies needed as well. A perfect dinner on a busy weekday.

Cheddar Mashed Potatoes
Cheddar Mashed Potatoes

Cheddar Mashed Potatoes recipe

German Cabbage Rolls (Kohlrouladen) - traditional
German Cabbage Rolls (Kohlrouladen) - traditional

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Heavenly Whole Wheat Bread
Heavenly Whole Wheat Bread

Heavenly Whole Wheat Bread recipe

Classic Leek and Potato Soup
Classic Leek & Potato Soup

A delicious soup great to have in the winter.