Quinoa/5 recipes

A grandma BJ classic!

Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

Great for a summer barbeque. Malasian style chicken on bamboo skewers with satay sauce.

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

Frosted Spice Cookies recipe

West Indian Rice and Peas with Tempeh recipe