Pot-roast/17 recipes

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Traditional Indian dish of roasted chunks of chicken in a spicy sauce. The chicken is a very good source of lean protein, while the sauce provides important nutrients such as vitamins A and C as well as calcium.

A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.

Yum.

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Fluffy and light the roasted beets add beautiful color rising from the bottom.

An easy way to make a delicious antipasto bread. Yum.

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Super easy to make and it tastes delicious.

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It has lots of yumminess and goodness in this one pot meal.

A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.