Cornish game hens/10 recipes

California Casserole recipe

If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.

This pheasant is roasted with celery and onions and drizzled with lemon juice.

A simple and scrumptious quiche made with dried beef and swiss cheese.

Easy Burgoo recipe

Pasta with Szechuan Spiced Shrimp recipe

Favorite Texas Venison Chili recipe

If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.

Late making dinner? Try this dish that can be served with potatoes or rice.

Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.