Consomme soup/8 recipes

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

Sweet Potato and Tomato Soup (Vegan) recipe

Bennigan's Potato Soup recipe

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Curried Pumpkin-Apple Soup recipe

Cream of Mushroom Soup recipe

Butternut Squash Pear Soup recipe

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

My grandmother's leek and potato soup that is guaranteed comfort food.

Creamy Baked Potato Soup with Bacon and Cheddar recipe

This delicious recipe is great served with hot corn bread from the oven and a salad.

Easy Key Lime Pie recipe

An easy no fuss soup for your crockpot or on the stovetop.

I ate a raw clove just the other night. Am I turning into a witch doctor? Possibly. But also, you know, candida. In the meantime, I thought some garlic soup could be healing. This soup is thick and very filling. Top it with something fun. Cheese. Avocado. Fresh tomato. Organic non-GMO corn chips. Whatever makes you happy.

This is an excellent recipe, low in fat and full of fibre.