7,271 BEAN-SALADS/20 recipes
Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.
There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
A delicious way to use up your leftover turkey. Enjoy :)
This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
This delicious couscous salad has so many layers of flavors and textures. Marinated artichoke hearts and mushrooms, olive-oil packed sun-dried tomatoes, and salty feta cheese together with couscous deliver a satisfying dish that's also eye pleasure too.
Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.
Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.
This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.
Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.
The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty flavor and crunchy texture, which is well paired with the dried cranberries or cherries. A delicious combination and refreshing salad.