Nonfat/2 recipes

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.

Asparagus and Beef with Black Beans recipe

Mousse of Duck Liver with Aspic Jelly recipe