Barbecue chicken/30 recipes

Store bought chicken tends to be dry and overly seasoned. Cooking your own is worth the effort for the moist and tender meat that's perfect for chicken salads and other recipes that call for cooked chicken meat. Easily halved or doubled as needed.

Mom's famous recipe. We've been eating this since the 80's, when nobody knew what curry was.

Easy recipe.

Simple, yet delicious restaurant quality chicken parmesan.

An easy, refreshing dinner salad

Add a South American twist to your barbecue by using this spicy marinade.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!

Lemon and Garlic Chicken with Spring Market Vegetables recipe

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

Note: red wine broth can be used in place of chicken

Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!