Crock Pot Chicken & Noodles
Easy recipe.
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
2 stalks diced celery
2 diced carrots
1 large diced onion
whole chicken
2 t salt
1/2 t pepper
1 t dried basil
4 c uncooked noodles--any shape (I use whole wheat. I think the white noodles taste like paste!)
Ingredients
2 stalks diced celery
2 diced carrots
1 large diced onion
whole chicken
2 t salt
1/2 t pepper
1 t dried basil
4 c uncooked noodles--any shape (I use whole wheat. I think the white noodles taste like paste!)
Directions
Place the veggies on the bottom of the pot, then the chicken, then the seasonings.
Pour 3 cup of water over the top.
Set on low and cook for 8 to 10 hours.
Take the chicken out carefully. (It will come off the bones and splash all over!) Put the noodles in the broth and turn it up to high.
Let the noodles cook for 45 minutes, while you take the meat off the bones.
Mix the meat in and serve in bowls. Will be a very thick soup.
