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Crock Pot Chicken & Noodles

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Recipe

Easy recipe.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

2 stalks diced celery
2 diced carrots
1 large diced onion
whole chicken
2 t salt
1/2 t pepper
1 t dried basil
4 c uncooked noodles--any shape (I use whole wheat. I think the white noodles taste like paste!)

Ingredients

2 stalks diced celery
2 diced carrots
1 large diced onion
whole chicken
2 t salt
1/2 t pepper
1 t dried basil
4 c uncooked noodles--any shape (I use whole wheat. I think the white noodles taste like paste!)

Directions

Place the veggies on the bottom of the pot, then the chicken, then the seasonings.

Pour 3 cup of water over the top.

Set on low and cook for 8 to 10 hours.

Take the chicken out carefully. (It will come off the bones and splash all over!) Put the noodles in the broth and turn it up to high.

Let the noodles cook for 45 minutes, while you take the meat off the bones.

Mix the meat in and serve in bowls. Will be a very thick soup.



* not incl. in nutrient facts Arrow up button

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