Salt free dinner recipes

Homemade coloured vegan pasta.

Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.

Super moist and delicious.

Apple Cider Biscuits recipe

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.

Chicken and Sausage Chili recipe

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enough to satisfy your sweet tooth.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

This delicious chicken caesar salad has a few great techniques that make the chicken juicy and moist.