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8,787 BEANS/2 recipes

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Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Easy Buffalo Chicken Dip

"This tasty dip has continually proved to be a real crowd pleaser for my family and friends. Serve with tortilla chips and celery sticks for an appetizer that is sure to be a big hit!"

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Flourless Chocolate Mocha Cake

Flourless Chocolate Mocha Cake recipe

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Tomato Appetizer On a Stick

quick,easy, and fun to make.

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Cream Cheese Jalapeno Hamburgers

Quick, easy and yummy hamburgers.

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Barb's Special Sweet Breads Part 2 (Weinerbrod)

Barb's Special Sweet Breads Part 2 (Weinerbrod) recipe

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Taco Salad with Cumin Dressing (Wedman 2)

Taco Salad with Cumin Dressing (Wedman 2) recipe

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Fried Rice No. 1

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

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Italian Market Pasta Salad

It is a great summer recipe.

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Bircher Muesli with Pear, Coconut & Chia Seeds (Breakfast)

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.