Spice rub/9 recipes

Do-Ahead Pumpkin Chiffon Pie recipe

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Ginger Spice Waffles recipe

Sweet and Spicy Carrot Soup recipe

Chunky Apple Spice Muffins recipe

Spiced Pumpkin Bread recipe

Ginger Spice Cookies recipe

:)

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Golden Pecan Pie recipe

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

Creole Pecan Pie recipe

Vegetarian Mince Pies recipe