Quick-easy/100 recipes

If you are a big fan of kimchi and looking for an easy yet delicious kimchi recipe, this is the one. It's simple, it's easy to do at home, and you will be satisfied.

My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.

Devil's food cake imbibed with cream of coconut and sweetened condensed milk, it is reminiscent of a tres leches cake. Topped with whipped cream and a sprinkling of toasted coconut, it's an easy to do treat.

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

If you love cheese, you will adore these scrumptious snacks that are perfect for a quick breakfast!

Chunks of pork with a sour cream sauce. An easy simmering recipe.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

Blackberry Preserves recipe

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!