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13,713 MAINE/6 recipes

Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

Asparagus, Tofu and Quinoa Salad with Parmesan and Walnuts
Asparagus, Tofu & Quinoa Salad with Parmesan & Walnuts

This delicious and nutritious salad is so easy to make, and loaded with refreshing and cheesy flavor. It can be a side dish or you can have it as a light main dish.

Stuffed Sole with Crab, Shrimp and Mushrooms
Stuffed Sole with Crab, Shrimp & Mushrooms

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Balsamic Glazed Salmon
Balsamic Glazed Salmon

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Scallops on Fennel Puree with Honey Balsamic Drizzle
Scallops on Fennel Puree with Honey Balsamic Drizzle

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Stir-Fry Chicken and Broccoli
Stir-Fry Chicken & Broccoli

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

Creamy Rich Fettuccine Alfredo
Creamy Rich Fettuccine Alfredo

This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

Cheesy Farfalle with Asparagus, Mushrooms and Toasted Walnuts
Cheesy Farfalle with Asparagus, Mushrooms & Toasted Walnuts

Loved the browned onions and mushrooms that really added tons of flavor, also enjoyed the tender-crunch and freshness from the asparagus. The toasted walnuts just added enough nutty touch and brought everything together.

Old-Fashioned Macaroni and Cheese
Old-Fashioned Macaroni & Cheese

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

Great American Honeyed Teriyaki Chicken
Great American Honeyed Teriyaki Chicken

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

Impossible Garden Vegetable Pie
Impossible Garden Vegetable Pie

Made this impossible garden vegetable pie for lunch today , and it was cheesy and delicious. I browned the onions first for about 5 minutes, put the broccoli and bell peppers into the pan, and cooked for another 2 minutes to develop more flavors. Then followed the recipe, and it came out golden-brown on the top, very moist and tasty.

Yummy Wok Chinese Fried Rice
Yummy Wok Chinese Fried Rice

A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.

Frontier Chicken
Frontier Chicken

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Beet Pancakes with Yogurt Dill Sauce
Beet Pancakes with Yogurt Dill Sauce

This is an excellent way to prepare beets. Reminiscent of potato pancakes, shredded beets and carrots are mixed with eggs and then cooked in a skillet until crispy on the outside. The earthy sweetness of the beets go perfectly with the creamy yogurt dill sauce, simply delicious!

Mini Quinoa Pancakes with Lemon Yogurt Sauce
Mini Quinoa Pancakes with Lemon Yogurt Sauce

Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.