Celery root/8 recipes

Easy slow cooked chicken and mushrooms.

A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

This quick and easy recipe will help you make a light but scrumptious lunch.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!

Ginger root is one of the most common spices in Asian cooking. Phenomenal food. Delicious.

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

A Working Woman's Chili recipe

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

From recipe request: posted by SuzieQue.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!