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3,970 CARROTS/80 recipes

Roasted Garlic Potato Soup
Roasted Garlic Potato Soup

Roasted Garlic Potato Soup recipe

Lisa's Chicken Chow Mein
Lisa's Chicken Chow Mein

Lisa's Chicken Chow Mein recipe

All-Season Quick Bread or Muffins
All-Season Quick Bread or Muffins

All-Season Quick Bread or Muffins recipe

Wok-Seared Mahi Mahi with Stir-Fried Vegetables
Wok-Seared Mahi Mahi with Stir-Fried Vegetables

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Boozy date and Coffee Cake
Boozy date & Coffee Cake

Boozy date and Coffee Cake with Lime Buttercream Icing, Using Atholl Brose, a traditional Scottish Whisky liqeuer. Perfect with a cuppa' Joe :)

Mushroom Ragu
Mushroom Ragu

Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.

Fresh Vegetable Salad with Maple Soy Vinaigrette
Fresh Vegetable Salad with Maple Soy Vinaigrette

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting recipe

Easy Korean Cucumber Kimchi
Easy Korean Cucumber Kimchi

Making your own kimchi at home is totally easy, and the best of all is that you can adjust the seasonings to your own taste. Serve it with any your favorite Korean or other dishes.

Best Veggie Burger
Best Veggie Burger

Best Veggie Burger recipe

Carrot Muffins with Walnut-Cream Centers
Carrot Muffins with Walnut-Cream Centers

Carrot Muffins with Walnut-Cream Centers recipe

Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus
Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Corned Beef and Cabbage
Corned Beef & Cabbage

Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Cool Soba Noodle Salad
Cool Soba Noodle Salad

Assorted fresh crunchy vegetables, sour, sweet and spicy sauce, and soba noodles make this quick, easy and tasty cool summer salad!