49,843 LOW FAT CHICKEN/6 recipes
Eugenie's Baklava recipe
Use solid white tuna, not chunked tuna. To keep the tuna moist this recipe uses a quick marinade to allow the tuna to absorb the flavors.
Classic quick and easy hotcakes, perfect for a Sunday morning breakfast.
Very popular Indian spice mix best known for use on Tandoori chicken.
Popcorn tossed with basil, cheese and sun-dried tomatoes. Amazingly delicious popcorn with a twist.
Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.
One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!
A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.
Chocolate, butter and peanut butter make these cookies super delicious!
Fig Marmalade recipe
These colorful, rich and gooey bars could not be simpler to prepare.
Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.
Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I’ve used low-fat curds to impart a nice taste and to make the idlis soft. For a wholesome evening snack of just 150 calories, serve three idlis with green chutney, page. . . . Make sure that you make the idlis as soon as you have added the fruit salt to the batter to ensure a fluffy product.
A simple yet hearty easy one pot meal with only 4 ingredients.
Delicious, moist, fluffy and buttery bread.