Roasted garlic/3 recipes

This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.

Great and tasty dip.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

A yummy alternative to meat and potatoes.

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New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.