Pumpkin/9 recipes

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Martha's Pumpkin and White Bean Soup recipe

A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.

:)

Golden Pecan Pie recipe

Nonfat Eggless Pumpkin Pie recipe

Pumpkin or Squash Pie recipe

Easy Pumpkin Nut Pie recipe

Spiced Pumpkin Bread recipe

Pumpkin and Chickpea Soup recipe

Easy Frosty Gingesnap Pumpkin Pie recipe

Creole Pecan Pie recipe

Pumpkin Pie with Ginger Cookie Crust recipe

Pumpkin Soup with Honey and Cloves recipe

Apple Butter Cookies recipe