Liquid smoke/15 recipes

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

You can't go wrong with this dish that is a perfect snack once hunting season comes around!

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

Get hungry for this scrumptious dish made with smoked sausage, chicken, okra and a variety of spices.

Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.