Carrots/3 recipes

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!

A hearty beef stew served over mashed potatoes - a cold weather delight!

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

A clean tasting soup that is packed with protein rich beans.

A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

An easy no fuss soup for your crockpot or on the stovetop.

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

Simple and easy, this savory dish can make a rainy day seem bright!

Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.

Fragrant, moist, comforting and best of all...healthy for you and the planet!! You wont believe the amount of carrot, but have no fear...delicious!

German style sauerbraten in the form of meatballs for your slow cooker.

Wok-Sauteed Tofu and Vegetables recipe

Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.

Apple-Carrot Muffins recipe