Cajun/5 recipes

4 servings for about $5

This hearty dish made with a variety of vegetables is sure to satisfy everyone's hunger.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

A scrumptious dish that is very popular in East Asia.

Creole Seafood Gumbo recipe

Roast Duckling a la Orange recipe

Auntie Justine Recipe

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.