Meat:-duck/2 recipes

This slow roasted pork glazed with the sweet caramel glaze is a winner with guests every time.

Bread is such a common food that we almost eat everyday, and there are so many kinds of delicious and mouth-watery breads, this is definitely one of the best, cheese, black pepper and walnuts are added into the batter, which give the bread cheesy, nutty and peppery flavor.

Chicken Cordon Bleu in Pastry recipe

After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

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