Thanksgiving side dishes/2 recipes

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

A savory and succulent dish that will have your family licking your lips after every spoonful.

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.

Discover Hungarian culture with this scrumptious dish made with beef, noodles and sour cream.

This succulent pot roast is simmered to perfection in your very own slow cooker.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

A scrumptious side dish that can accompany your famous Christmas dinner!

Dress up your chicken with this recipe that will add a boost of flavor to your dinner.

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!